AMBROSIA

Ambrosia is one of the ancient names for mead. A traditional mead made with nothing more than honey, water and yeast. This mead is naturally fermented to above standard wine levels and is dessert sweet. The perfect libation for a family backyard BBQ or that once in a lifetime special occasion. If you have never had a mead before this is where you want to start.

Awards:
2019 Mazer Cup International – Gold Medal
2018 Orpheus Cup – Gold Medal
2018 Seattle Wine Awards – Double Gold

COUNTRY ROAD CYSER

Country Road is made from apples and pears that grow wild along the country backroads of the Evergreen State. Handpicked and processed using our exclusive proprietary method and blended with local honey after which it is fermented in small batches. This dry beverage is best served chilled and pairs well with white meat dishes.

CRIPPS PINK CYSER

Cripps Pink apples are often sold under the name Pink Lady®. Processed using our exclusive proprietary method and blended with local honey after which it is fermented in small batches. This semi-sweet beverage is best served chilled and pairs well with white meat dishes.

ESSENCE OF HYLDEMOER

Hyldemoer, the Elder Mother, is the spirit of the elder tree. In Danish folklore, if you were to stand under an elder on Midsummer’s Eve you could see the Elf-king and his host. Handpicked and processed using our exclusive proprietary method and blended with local honey after which it is fermented in small batches. This semi-sweet beverage is best served at room temperature.

Awards:
2017 Texas Mead Cup – Silver Medal

PLUM CRAZY

The Damson is a red plum that grows wild throughout the Pacific Northwest. Processed using our exclusive proprietary method and blended with local honey after which it is fermented in small batches. This semi-sweet beverage is best served chilled and pairs well with red meat dishes.

Awards:
2018 Seattle Wine Awards – Double Gold Medal
2017 Texas Mead Cup – Silver Medal
2016 Mead Free or Die – Silver Medal

RHUBARB ALYS

My big sister, Alys, is one of our biggest supporters and she loves rhubarb. Processed using our exclusive proprietary method and blended with local honey after which it is fermented in small batches. This semi-sweet beverage is best served chilled and pairs well with white meat dishes.

 

THE S’MORES THE MERRIER

The marshmallow flavor comes directly from the Meadowfoam Flower Honey. A blend of cocoa nibs from Theo Chocolate of Seattle and fresh vanilla beans produces the chocolate flavor and a little brown sugar helps bring out the graham cracker flavor that comes from the exclusive yeast used to ferment this campfire favorite.

Awards:
2019 National Honey Board – Best of Show
2019 National Honey Board – Gold Medal

WINTER SOLSTICE

Winter Solstice is made with fresh cranberries from local bogs and wine mulling spices. Good for any occasion, but is best served warm (150F/65C) during the winter holidays. In the middle ages you would heat this beverage by sticking a hot poker in it. We recommend a covered pot on the stovetop.

Awards:
2017 Texas Mead Cup – Silver Medal
2016 Mead Free or Die – Silver Medal